A Girl's Guide to Hunting, Fishing and Wild Cooking

Overview

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

Seasons

Season 1

8 Episodes•2021

Season 2

8 Episodes•2025

Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.